OOF! OOF! how does FIFTEEN POINTS of DAMAGE TASTE?!
jesus a year later and i’m still floored by attention this got
ty everyone for sharing and leaving sweet comments 🙏 i’m going into my senior year of animation which means my school-provided toonboom licence is done n gone some time next year. if you wanna give me a hand snagging a perpetual licence so i can keep making horseshit like this i got a ko-fi to take donations!
for real, though, why do recipes consistently tell you to use less herbs and spices in than you should. fuck your “two cloves of garlic,” fuck your “half teaspoon of cinnamon,” and you can absolutely go to hell with your “dash of black pepper”
I’m pretty sure that the only time I’ve ever actually managed to overseason food was when working with balsamic vinegar, which is the most overpowering motherfucker of a sauce known to man
i appreciate the energy and anger in this post, which is righteous and just
Don’t assume malice. Assume ignorance. Life is easier, the world is kinder, and you can educate. Actual malice is pretty rare, I find.
Always remember Hanlon’s Razor–”Never assume malice when incompetence will suffice as an explanation.”
That’s said, never forget Fred Clark’s Law, either: “Sufficiently advanced incompetence is indistinguishable from malice.” There’s a certain point at which ignorance becomes malice–at which there is simply no way to become that ignorant except deliberately and maliciously.
This second one. Ignorance, once brought to the attention of the ignorant, becomes malice when they refuse to change. Ignorance is okay but willful ignorance is not.
